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Preserving Food at Home : Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and...
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Home Food Dehydrating
It presents the basic principles of the dehydrating art with clarity and provides many useful tips, a host of...
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Basic Preparedness
There are many reference books available that deal with specific areas of preparedness for an uncertain future....
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Easy Home Canning How-To Ebook – Instant Download
With 20 years of homesteading and canning experience, Judith Knight takes you on a food preservation adventure....
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