Product Description
With 20 years of homesteading and canning experience, Judith Knight takes you on a food preservation adventure. With Judith’s help you will learn how to preserve your own foods and prepare for the future. Judith explains in an easy-to-follow way how to can anything you can imagine, from jam to seafood! Make your own soups and store them away for a cold winter’s night or can your meat from your farm or hunting and fishing adventures.
Judith includes over 100 recipes like this one.
Pumpkin Soup
Yield approximately 9 pints
6 pounds pumpkin chopped and sliced
6 medium sized onions chopped
6 ribs celery
Saute vegetables in 4 tablespoons oil for a few minutes.
Add boiling chicken broth enough to cover (about 9 cups) plus
2 teaspoons salt and 1 bay leaf.
Cook until soft.
Allow to cool slightly.
Put through sieve or into blender.
If desired add 1 teaspoon pepper and ¼ teaspoon mace.
Blend and then reheat to almost boil and pour into jars leaving 1 inch head room.
Wipe rims.
Place on caps.
Process for 1 hour and 15 minutes for quarts and 1 hour and 5
minutes for pints.
How To Can Meat Fruit Vegetables Soups AND Cakes and Breads
by Judith Knight © 2009 – 2010
100 Recipes. Full Instructions For Easy Home Canning.
Everything You’ll Need – Recipes, Charts, Lists, Tables And Resources.
Table of Contents
View Table of Contents
How To Can Meat Fruit Vegetables Soups AND Cakes and Breads. by Judith Knight © 2009 - 2010 Foreword: What To Can?. Play It Safe................................ Signs of Spoilage........................... Length of storage........................... Altitude Guide ............................. Boiling Water Bath ......................... Pressure Canner ............................ About Acid Foods............................ High Acid Foods - Water Bath Canner......... Low Acid Foods - Pressure Canner............ Canning Equipment........................... All In Pictures............................. Equipment Shopping List..................... Step 1 - Getting Ready...................... Checklist Every Time - For Both Water Bath and Pressure Canner Step 2 - Prepare Produce As Per Chosen Recipe................. Step 3 - Fill Jars............................................ Step Four - Using Your Canner/s............................... USING YOUR WATER BATH CANNER:-................................ USING YOUR PRESSURE CANNER.................................... Preparing Foods .............................................. General Guidelines............................................ Meat:......................................................... Poultry....................................................... Seafood ...................................................... Soups ........................................................ Vegetables.................................................... Cakes ........................................................ Common Handling Procedure..................................... Processing Times Chart........................................ Water Bath Canner ............................................ Conversion Chart.............................................. U.S. to Metric................................................ Metric to U.S................................................. Water Bath Recipes............................................ Syrup......................................................... Apples - Hot pack ............................................ Apples for Pies............................................... Basic Filling................................................. Deluxe Filling................................................ Deluxe Syrup: ................................................ Apple Sauce .................................................. Apricots and Nectarines ...................................... Berries ...................................................... Berries Raw pack.............................................. Blueberries and Huckleberries................................. Elderberries ................................................. Gooseberries ................................................. Strawberries ................................................. Cherries ..................................................... Cherries Raw pack ............................................ Cherries Hot pack............................................. Nectarines or Peaches ........................................ in Peach or Apricot Nectar ................................... Peaches ...................................................... Peaches Raw pack ............................................. Peaches Hot pack ............................................. Peaches in Brandy............................................. Pears ........................................................ Pears Hot pack ............................................... Pears in Red Wine............................................. Brandy Pears.................................................. Plums ........................................................ Rhubarb ...................................................... Pickles ...................................................... Pickle Ingredients............................................ Bread And Butter Cucumbers.................................... Dilly Beans .................................................. Pickled Peppers .............................................. End of Garden Pickle ......................................... Million Dollar Relish......................................... Green Mustard Beans .......................................... Pickled Beets ................................................ Pickled Red Cabbage .......................................... Pickled Red Cabbage (alternative)............................. Pickled Eggs ................................................. Relishes...................................................... Zucchini Relish .............................................. Chutneys ..................................................... Colonel Grey's Chutney ....................................... Rosella Chutney .............................................. Green Tomato Chutney.......................................... Fruit Chutney ................................................ Sauces........................................................ Rhubarb Sauce ................................................ Hot Sauce .................................................... Salsa......................................................... Hot Salsa .................................................... Jelly......................................................... Mint Jelly ................................................... Jams ......................................................... Pectin........................................................ Orange Marmalade.............................................. Orange and Lemon Marmalade ................................... Orange and Lime Marmalade .................................... Pressure Canning Recipes...................................... General instructions ......................................... Meat ......................................................... Poultry ...................................................... Seafood ...................................................... Meat Recipes.................................................. Ground Beef Patties (Meatballs)............................... Bon Ton Braise or Stew ....................................... Ground Beef Meat Loaf. ....................................... Ground Beef .................................................. to fill Taco or to add to Marinara Sauce. .................... Hamburger Patties............................................. Alternate Recipe ............................................. Meat Sauce.................................................... Lamb Stew .................................................... Beef Chili ................................................... Beans with Bacon.............................................. or Salt Pork ................................................. Pork Sausage ................................................. Poultry Recipes............................................... Chicken on the Bone .......................................... Hot Pack...................................................... Chicken Raw Pack.............................................. Chicken – Boned .............................................. Seafoods ..................................................... Clams ........................................................ Crab Meat .................................................... Salmon and Shad .............................................. Shrimp ....................................................... Tuna ......................................................... Tuna Raw Pack ................................................ Soups ........................................................ Bean Soup..................................................... Chicken Soup.................................................. Vegetable Soup................................................ Thai chicken coconut soup .................................... Potato and Leek Soup.......................................... Split Pea and Ham Soup ....................................... Pumpkin Soup.................................................. Vegetables ................................................... Asparagus .................................................... Asparagus Hot Pack ........................................... Asparagus Raw Pack ........................................... Beans ........................................................ Dried ........................................................ Beans ........................................................ Green, snap or wax ........................................... Beets ...................................................................................................................................69 Carrots ................................................................................................................................70 Corn.....................................................................................................................................70 Whole kernel - Raw pack .................................................................................................70 Corn.....................................................................................................................................71 Cream style.......................................................................................................................71 Peas.....................................................................................................................................71 English or Green ..............................................................................................................71 Peas Raw Pack ...............................................................................................................71 Peas.....................................................................................................................................71 Black-eyed, crowder and field .........................................................................................71 Green Leafy Vegetables............................................................................................................72 These Include ......................................................................................................................72 Chard, Kale, Mustard, Spinach, Turnip, Beet tops, and Wild Greens .............................72 Peppers................................................................................................................................73 Green ...............................................................................................................................73 Potatoes...............................................................................................................................73 Irish/white .........................................................................................................................73 Sweet Potatoes ....................................................................................................................74 Parsnips and Turnips............................................................................................................74 Summer Squash ..................................................................................................................74 Tomatoes .............................................................................................................................75 Stewed Tomatoes and Onion................................................................................................75 Cakes And Breads....................................................................................................................76 .............................................................................................................................................77 .............................................................................................................................................77 .............................................................................................................................................77 Date and Walnut Loaf...........................................................................................................77 Zucchini Bread......................................................................................................................78 Alternate Zucchini Bread......................................................................................................78 Banana Bread.......................................................................................................................79 Pumpkin Bread ....................................................................................................................79 Carrot Cake...........................................................................................................................79 Author's Footnote:.................................................................................................................80 Acknowledgments:...................................................................................................................80 Disclaimer:................................................................................................................................80 Index - Next Page.....................................................................................................................80
Read the Foreword:
Hi. My name is Judith. Welcome to my kitchen and the world of storing and canning food. I call it "edible insurance." I have been canning for 20 years and most of the time enjoying the end result, with some learning curves on the way....so I would like to share with you my favorite recipes including short cuts where possible - and when not to. Canning food is really only limited by your imagination....if you can cook it you can can it. All you need is the equipment, the food, and this little book that will guide you through all the steps. The only thing is that, like what you buy off the shelf in cans, the taste and texture will not always be as great as the fresh. But when there's no fresh available, what you've canned will be better than money in the bank. To help those who are new to canning we have included a lot of pictures to illustrate what you need in the way of equipment. To see all the contents of the book while viewing on your computer, and to jump to any page or recipe you desire, just use the "bookmarks" icon or arrow on the left. Select the page you want in the bookmarks, and click on that entry. We have also laid it out with page numbers and an index so you can print off the entire book, and put it in a ring binder. Or you can print just one page at a time if you wish. Either way makes it easy to have the recipe for what you are canning that day close at hand. Thank you for buying this ebook. You can email me at judithknight32@_____.com Sincerely. Judith Knight. Easy
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