Regular non-fat powdered milk is less expensive per pound and takes up less space than instant powdered milk. Leave the reconstituted milk in the refrigerator for several hours and any lumps that didn’t dissolve when mixing will dissipate.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years. Bulk products need to be repackaged for long term storage.
Ingredients: Non fat dry milk.
Directions: Mix 1/2 cup milk powder with 1 cup water. When blended, add enough water to make 1 quart of liquid. Mix and chill. Best when allowed to chill completely. For creamier milk, add more powder
*SHOULD BE STORED AT OPTIMUM CONDITIONS-60 DEGREES OR LESS.
Servings per Container:
#2.5 can: T005-16oz. (454g) 20 servings
#2.5 case: T006- 118 servings
#10 can: T001-64oz. (1814g) 79 servings
#10 case: T002- 473 servings
6 Gallon Super Pail Bucket: Y005-35 lb (15.88kg) 690 servings