A handy pocket reference to identifying the region’s wild edibles. The Pacific Coast Foraging Guide provides quick-reference identification for 45 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska including nettles, shellfish, berries, sea veggies, and more. Designed to complement Jennifer Hahn’s cookbook Pacific Feast, as well as any foraging guide to the region, this laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.
ISBN 10: 1594853991 / 1-59485-399-1
ISBN 13: 9781594853999
Publication Date: 2010